by pkmahato84 | Sep 7, 2026 | Blog
k AUTHOR Mr. Muneer Ahamed Head of Research and Development, NPM Aquatic Fish Links Pvt Ltd, Thrissur Introduction Marine byproducts are the unused or leftover components of seafood such as shells, bones, heads, skin, and internal organs generated during...
by pkmahato84 | Jul 23, 2026 | Blog
k AUTHOR Dr K.A. Martin Xavier Senior Scientist at Central Institute of Fisheries Technology, Kochi Introduction Global plastic production had risen dramatically since the 1950s, increasing from approximately 2 million metric tons to an estimated 450 million...
by pkmahato84 | Jul 23, 2026 | Blog
k AUTHOR Mr. Praveen Ravi Regional Manager, ABIS Export India Pvt. Ltd., Surat, Gujarat, India Introduction Shrimp farming has become one of the most promising sectors in aquaculture, generating...
by pkmahato84 | Jun 11, 2026 | Blog
k AUTHOR Ms. Chithra M.B Quality Control and Operations Manager at Gulf Seafood LLC, Dubai Introduction Water is one of the most critical resources in the seafood processing industry. It is extensively used for washing raw materials, cleaning equipment, icing,...
by pkmahato84 | Jun 11, 2026 | Blog
k AUTHOR Ms. Chithra M.B Quality Control and Operations Manager at Gulf Seafood LLC, Dubai Introduction Food safety is one of the most critical responsibilities of every food processing establishment. In today’s highly regulated food industry, organizations are...
