by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Ajit Pillai Former General Manager of Al Kabeer Group unit at UAE Introduction The ‘Battre’ is a French word that translates to beat. It is commonly classified as drop-batter, pour-batter and coating-batter. Modern batter mixes are a replacement...
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Dr. Sini Joys Mathew Scientist and Consultant – International Food Regulations Introduction The organic agriculture is an agriculture production system that combines tradition, innovation and science to sustain the health of air, soil, water,...
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Dr. Latha Shenoy Retired Principal Scientist, Central Institute of Fisheries Education, Mumbai Introduction Fishing, dependent on fossil fuels is considered as one of the most energy-intensive food production methods. However, emissions due to...
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR K G Ranjit Kumar General Manager, Farm Sector Development & Climate Change, Corporate office NABARD, Mumbai Introduction The Indian financial system consists of banking institutions like Commercial banks (public sector and private), Regional...
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Jacob J Taliat Managing Director, Seafresh Exports Ltd, Kochi Introduction The entrepreneurs in the Seafood industry in the early 1980s with some exceptions were mostly individuals who scaled up from traders of seafood products, peeling-shed...
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Rema Sunil Managing Director Safehand Foodtech Consultants, Dubai, United Arab Emirates Introduction The Global Food Safety Initiative (GFSI) is a non-profit association of industry experts committed to improving food safety along the value chain....
