by pkmahato84 | Mar 9, 2026 | Blog
k AUTHOR Ms. Subimol, N.S Quality Assurance Manager, Adivishnu Marine Foods Pvt Limited, Andhra Pradesh Introduction Organoleptic inspection is a fundamental quality control tool in the seafood industry, ensuring that products reaching consumers are safe, fresh,...
by pkmahato84 | Feb 26, 2026 | Blog
k AUTHOR Saranya Prabha Research Scholar, Amrita School of Business Introduction India’s seafood exports reached unprecedented levels in the financial year 2023-24, shipping 1,781,602 metric tons worth ₹60,523.89 crore (US$7.38 billion), despite several...
by pkmahato84 | Feb 26, 2026 | Blog
k AUTHOR Archiman Lahiri Deputy Director, MPEDA Regional Division, Bhubaneswar Introduction The implementation of traceability in seafood exports is crucial for ensuring food safety, regulatory compliance, and market access. The Marine Products Export...
by pkmahato84 | Jul 18, 2025 | Blog
k AUTHOR Abhishek Saha Senior Quality Controller at Gulf Seafood LLC in Dubai. Introduction Sea turtles are remarkable marine reptiles with streamlined bodies and large flippers, perfectly adapted to the oceanic environment. They play an integral role in...
by pkmahato84 | Jul 7, 2025 | Blog
k AUTHOR Roopak Subramanian Technical Officer (QC) at MPEDA QC Laboratory, Kochi Introduction Residue traceability involves tracking a contaminated food product back through the supply chain to its origin. This includes identifying the farm where the...
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Ms. Greena Tino Operations Manager and Lead Tutor, Aspire Training Research Consulting Introduction The production of safe and high-quality food products requires meticulous attention to hygiene and sanitation throughout the manufacturing process....
