by pkmahato84 | Jul 7, 2025 | Blog
k AUTHOR Roopak Subramanian Technical Officer (QC) at MPEDA QC Laboratory, Kochi Introduction Residue traceability involves tracking a contaminated food product back through the supply chain to its origin. This includes identifying the farm where the...
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Ms. Greena Tino Operations Manager and Lead Tutor, Aspire Training Research Consulting Introduction The production of safe and high-quality food products requires meticulous attention to hygiene and sanitation throughout the manufacturing process....
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Ajit Pillai Former General Manager of Al Kabeer Group unit at UAE Introduction The ‘Battre’ is a French word that translates to beat. It is commonly classified as drop-batter, pour-batter and coating-batter. Modern batter mixes are a replacement...
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Dr. Sini Joys Mathew Scientist and Consultant – International Food Regulations Introduction The organic agriculture is an agriculture production system that combines tradition, innovation and science to sustain the health of air, soil, water,...
by pkmahato84 | Apr 3, 2025 | Blog
k AUTHOR Dr. Latha Shenoy Retired Principal Scientist, Central Institute of Fisheries Education, Mumbai Introduction Fishing, dependent on fossil fuels is considered as one of the most energy-intensive food production methods. However, emissions due to...
